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Antioxidant Activity of Foods and Natural Products

Antioxidant Activity of Foods and Natural Products

 

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Editorial:
MDPI AG
Año de edición:
2024
Materia
Biologia, ciencias de la vida
ISBN:
9783725811168

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  • Librería Samer Atenea
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Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, important structural features and the mechanisms of action of antioxidants and pro-oxidants, as well as antioxidants and pro-oxidants’ potential health-promoting effects.

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