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Annals Of Agriculture, And Other Useful Arts; Volume 27

Annals Of Agriculture, And Other Useful Arts; Volume 27

Arthur Young

33,64 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
Materia
Historia de la ciencia
ISBN:
9781175020970
33,64 €
IVA incluido
Disponible

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'Annals of Agriculture, and other useful Arts, Volume 27' is a detailed record of agricultural practices, innovations, and economic conditions primarily in Great Britain during the late 18th century. Authored by Arthur Young, a prominent figure in the agricultural revolution, this volume provides insights into crop cultivation, livestock management, and the socio-economic factors affecting rural communities. It includes firsthand accounts from farmers, experimental data, and discussions on improving agricultural productivity. This work is an invaluable resource for historians, agricultural scientists, and anyone interested in the development of modern farming techniques and the historical context of agricultural practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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