Anleitung Zur Wiesen- Und Viehwirthschaft

Anleitung Zur Wiesen- Und Viehwirthschaft

Lorenz Zierl

26,18 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
Materia
Conservación del medioambiente
ISBN:
9781247367255
26,18 €
IVA incluido
Disponible

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'Anleitung Zur Wiesen- Und Viehwirthschaft' (Guidance on Meadow and Livestock Management) offers comprehensive instruction on grassland and livestock practices. This volume covers the cultivation and management of meadows and pastures, artificial fodder construction, and the raising of cattle, sheep, horses, and goats. It details the breeding and improvement of livestock, serving as a practical manual for agricultural and trade schools.Lorenz Zierl’s work provides insights into historical farming techniques and animal husbandry practices. This guide is valuable for understanding traditional agricultural methods and the sustainable use of land resources. It appeals to historians, agricultural students, and anyone interested in the evolution of farming practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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