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Analiza jakościowa turystyki winiarskiej w winnicach

Analiza jakościowa turystyki winiarskiej w winnicach

Grigol Bekoshvili

81,48 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Negocios internacionales
ISBN:
9786208982287
81,48 €
IVA incluido
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Sobre IBD

Chciałbym dodać kilka słów od siebie na temat powstania, wyboru tematu i opracowania pracy dyplomowej. Po piątym semestrze studiów odbyłem semestr wymiany na Uniwersytecie Rolniczym w Tbilisi. Chociaż sam pochodzę z Gruzji, wcześniej nie miałem zbyt wiele wspólnego z uprawą winorośli. W tym czasie na nowo odkryłem swoją ojczyznę - nawiązałem wiele kontaktów z winnicami. Bardzo ekscytująca i interesująca jest dla mnie technika produkcji wina w qvevri. Przeprowadziłem wiele fachowych rozmów z gruzińskimi winiarzami na temat tej specjalnej techniki produkcji wina. Zauważyłem, że z roku na rok rośnie zainteresowanie turystów gruzińską uprawą winorośli. Dlatego postanowiłem napisać pracę licencjacką na temat gruzińskiej turystyki winiarskiej. Ostatnią wizytę w mojej ojczyźnie wykorzystałem na zebranie faktów i informacji na miejscu oraz przeprowadzenie wywiadów.

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