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Analisi fisico-chimica e termica della cagliata ottenuta dal latte di capra

Analisi fisico-chimica e termica della cagliata ottenuta dal latte di capra

Mihaela-Adriana Tita / Sava Adriana

35,63 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208250294
35,63 €
IVA incluido
Disponible

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Sobre IBD

Il latte di capra è un elisir per la salute dei bambini e degli adulti. Il latte di capra ha il gusto e la composizione più simili al latte materno, quindi è preferito dai bambini, a scapito del latte in polvere e del latte vaccino. Il latte di capra è dolce, grasso e nutriente e ha proprietà miracolose per la nostra salute, forse perché questi animali consumano molta corteccia, sale, olivello spinoso, rosa canina e, in linea di principio, non rifiutano nulla. Il latte di capra è più sano e nutriente del latte vaccino, con effetti molto diversi. Innanzitutto, il consumo di latte di capra rende più ottimisti, allevia la depressione, protegge l’organismo dalle malattie e rafforza il sistema immunitario.Gli obiettivi sono ottenuti utilizzando altre fonti di latte per la coagulazione, come l’acido citrico, l’acido acetico, il gluconato di calcio e il loro comportamento nel tempo. Dopo aver analizzato il giorno dopo la produzione, a 7 giorni e a 14 giorni, mediante calorimetria a scansione differenziale (DSC), che mira a determinare i cambiamenti nelle proprietà fisiche o chimiche.

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