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Almost Everything About Whisky

Almost Everything About Whisky

Almost Everything About Whisky

Constantin Cerbu

25,06 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2010
Materia
Educación pedagogía
ISBN:
9781445712512
25,06 €
IVA incluido
Disponible

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Sobre IBD

In order to brew quality malt whisky, you need three things: barley, dry peat, and the water that flows along the green fields of Scotland, the home of this 'liquid gold.' Add to that a few family secrets and a whole lot of patience, and the result is one of the many fine whiskies that has, for centuries, been delighting both amateurs and connoisseurs alike, the world over. 'Scotts Wha Hae!' ('We Are Scottish'), for urban and rural Scots alike, is something of a definition and a national anthem for many. Most of them wouldn’t miss, for anything in the world, a 'Burns' dinner, complete with a 'pure malt' to honor the memory of the jolly folks that proclaim that whisky and freedom go together. Whisky is one of Scotland’s signature offerings, and it makes a nation proud.

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