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Agricultural Machinery In The Several Countries

Agricultural Machinery In The Several Countries

United States. Bureau of Foreign Commerc

26,16 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
Materia
Historia de América
ISBN:
9781245650670
26,16 €
IVA incluido
Disponible

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Agricultural Machinery In The Several Countries provides a detailed look at the state of agricultural technology and trade in the late 19th and early 20th centuries. Compiled by the United States Bureau of Foreign Commerce, this work offers insights into the types of machinery used in farming across various nations, highlighting advancements and differences in agricultural practices worldwide. This report serves as a valuable resource for historians, economists, and anyone interested in the evolution of farming technology and its impact on global trade. The detailed observations and analyses provide a unique perspective on the agricultural landscape of the time and the role of machinery in shaping it.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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