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Africa Presents the Congo RDC And The Congolese Cuisine

Africa Presents the Congo RDC And The Congolese Cuisine

Bepona Collection

63,93 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2012
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9780985923099
63,93 €
IVA incluido
Disponible

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Sobre IBD

This book is about African Cuisine from the Congo RDC. The Congo is a society of the Bantu peoples, located in Central Africa. People eat more vegetables, grains, seeds, and sea foods. They also eat fowl (chicken and duck). People do eat meat, but sparingly. However, certain individuals choose not to eat meat at all. They opt to remain vegetarian.

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