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Advances of Spectrometric Techniques in Food Analysis and Authentication

Advances of Spectrometric Techniques in Food Analysis and Authentication

Daniel Cozzolino

64,71 €
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Editorial:
MDPI AG
Año de edición:
2023
Materia
Biologia, ciencias de la vida
ISBN:
9783036566689

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The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.

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