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Advances and Applications Through Fungal Nanobiotechnology

Advances and Applications Through Fungal Nanobiotechnology

Ram Prasad

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Editorial:
Springer Nature B.V.
Año de edición:
2016
Materia
Biologia, ciencias de la vida
ISBN:
9783319429892

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​​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

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