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A Treatise On Adulterations Of Food

A Treatise On Adulterations Of Food

Friedrich Christian Accum

27,03 €
IVA incluido
Disponible
Editorial:
Legare Street Press
Año de edición:
2022
Materia
Finanzas personales
ISBN:
9781016646642
27,03 €
IVA incluido
Disponible

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Otros libros del autor

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    This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health. Every person is aware that bread, be...
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  • Culinary Chemistry
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    The following pages are intended to exhibit a popular view of the philosophy of cookery, to enable the reader to understand the chemical principles, by means of which alimentary substances are rendered palatable and nutritious. The subject may appear frivolous; but let it be remembered that it is by the application of the principles of philosophy to the ordinary affairs of life...
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  • Elements of Crystallography
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    This comprehensive guide to crystallography provides readers with a deep understanding of the structures and properties of crystals. With clear explanations and helpful illustrations, Accum’s book is an indispensable resource for scientists and enthusiasts alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilizat...
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  • An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry
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    This dictionary provides a comprehensive guide to the apparatus and instruments used in philosophical and experimental chemistry. With seventeen copper plates illustrating the equipment and its use, this book is an essential reference for students and professionals in the field.This work has been selected by scholars as being culturally important, and is part of the knowledge b...
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