Libros de FRIEDRICH CHRISTIAN ACCUM

Description Of The Process Of Manufacturing Coal Gas, For The Lighting Of Streets Houses, And Public Buildings; With Elevations, Sections, And Plans Of The Most Improved Sorts Of Apparatus Now Employe

Friedrich Christian Accum

Illuminate your world with the timeless wisdom of Friedrich Christian Accum’s 'Description of the Process of Manufacturing Coal Gas.' Once lost to the sands of time, this essential guide to the art of gas lighting has been lovingly restored and republished by Alpha Editions, making it a must-have for both casual readers and collectors of classic literature. Dive into the fascin...

Disponible

16,11 €

Culinary Chemistry

Friedrich Christian Accum

'Culinary Chemistry: The Scientific Principles of Cookery' by Frederick Accum offers a fascinating glimpse into the intersection of food science and domestic life. This historical text explores the chemical constitution and nutritive qualities of various foods, providing insightful observations on food preservation, cookery, and food preparation techniques.Delve into concise in...

Disponible

25,17 €

A TREATISE ON THE ART OF MAKING GOOD AND WHOLESOME BREAD OF WHEAT, OATS, RYE, BARLEY AND OTHER FARINACEOUS GRAINS

Friedrich Christian Accum

Discover the secrets of perfect bread-making with Frederick Accum’s 'A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains.' This comprehensive guide delves into the science and art behind creating delicious and nourishing bread from a variety of grains.Explore detailed recipes and techniques for baking with wheat, oats, r...

Disponible

21,15 €

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread

Friedrich Christian Accum

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world, a classical book, has been considered important throughout the human history, and so that thi...

Disponible

14,20 €

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper

Friedrich Christian Accum

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, a classical book, has been considered important throughout the human history, and so that this work i...

Disponible

17,26 €

A Practical Treatise on Gas-light; Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Co

Friedrich Christian Accum

A Practical Treatise on Gas-light; Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and General Nature of this new Branch of Civil Economy., a classical book, has been considered important throughout the human history, ...

Disponible

16,35 €

Nouveau Manuel Complet Du Brasseur Ou L’art De Faire Toutes Sortes De Bières

Armand Denis Vergnaud / Black / Friedrich-Christian Accum

Nouveau Manuel Complet Du Brasseur Ou L’art De Faire Toutes Sortes De Bières is a comprehensive guide to the art of brewing, presenting techniques used in England, Germany, and France. This manual provides detailed procedures for creating various types of beers, offering insights into the historical practices of brewing across different European regions. Authored by Armand Deni...

Disponible

26,18 €

Elements Of Crystallography

Friedrich Christian Accum

'Elements Of Crystallography', by Friedrich Christian Accum, presents a detailed exploration of crystallography following the methodology of Haüy. This treatise delves into the geometric and physical properties of crystals, offering readers a comprehensive understanding of their structure and formation. The book emphasizes the scientific principles underlying crystallography, m...

Disponible

28,87 €

Traité Pratique De L’Éclairage Par Le Gaz Inflammable

Friedrich Christian Accum

Traité Pratique De L’Éclairage Par Le Gaz Inflammable, by Friedrich Christian Accum, originally published in 1816, is a detailed exploration of gas lighting technology. This treatise provides a comprehensive overview of the apparatus and mechanisms used for illuminating streets, homes, and manufacturing sites. Accum, a pioneering chemist, offers practical insights into the proc...

Disponible

25,17 €

A Practical Essay On The Analysis Of Minerals

Friedrich Christian Accum

''A Practical Essay On The Analysis Of Minerals'' is a comprehensive guide to the best methods of analyzing various mineral substances. Written by Friedrich Christian Accum and first published in 1809, this book covers the analysis of ores, earths, stones, inflammable fossils, and other mineral substances.The book begins with an introduction to the principles of mineral analysi...

Disponible

31,14 €

LIBROS DEL AUTOR: friedrich christian accum

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