M. Louis Lemery / MLouis Lemery / D. Hay / DHay
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
A Treatise Of All Sorts Of Foods: Both Animal And Vegetable, Also Of Drinkables is a book written by M. Louis Lemery in 1745. The book provides a comprehensive guide to different types of food and beverages, including both animal and vegetable products. It covers a wide range of topics, from the nutritional value of different foods to their medicinal properties and potential health benefits. The book is divided into several sections, each of which focuses on a specific type of food or drink. For example, one section is dedicated to meat and poultry, while another covers fruits and vegetables. The book also includes information on alcoholic and non-alcoholic beverages, such as wine, beer, and tea.Throughout the book, Lemery provides detailed descriptions of each type of food and drink, including their origin, preparation methods, and cultural significance. He also offers advice on how to select and store different foods, as well as tips for cooking and serving them.Overall, A Treatise Of All Sorts Of Foods: Both Animal And Vegetable, Also Of Drinkables is a fascinating historical document that provides insight into the culinary practices and dietary habits of the 18th century. It is a valuable resource for anyone interested in the history of food and nutrition, as well as those looking to expand their knowledge of different types of food and drink.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
