Inicio > Tecnología, ingeniería, agricultura > Agricultura y explotación agropecuaria > A Study of Some Factors Relative to the Pathogenicity of Actinomyces Scabies (Thaxter) Gussow
A Study of Some Factors Relative to the Pathogenicity of Actinomyces Scabies (Thaxter) Gussow

A Study of Some Factors Relative to the Pathogenicity of Actinomyces Scabies (Thaxter) Gussow

Guthrie Brown Sanford

15,69 €
IVA incluido
Disponible
Editorial:
Tradd Street Press
Año de edición:
2026
Materia
Agricultura y explotación agropecuaria
ISBN:
9781026016107
15,69 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

'A Study of Some Factors Relative to the Pathogenicity of Actinomyces Scabies (Thaxter) Gussow' is a rigorous scientific investigation into the biological and environmental conditions that facilitate the development of common scab in potato crops. Authored by Guthrie Brown Sanford, this volume represents a significant contribution to the early 20th-century understanding of plant pathology and soil microbiology.The work meticulously examines the life cycle and virulence of the pathogen Actinomyces scabies, exploring how external factors such as soil moisture, temperature, and chemical composition influence the severity of infection. By providing detailed experimental data and observations, Sanford offers insights into the complex relationship between the host plant and the soil-dwelling organism. This study is an essential resource for those interested in the history of botanical research, the evolution of agricultural science, and the development of strategies to mitigate crop diseases that impact food security. It serves as a foundational text for researchers studying the persistence of pathogens in the environment and the historical methods used to evaluate plant health.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Artículos relacionados

  • Australia and the Origins of Agriculture
    Rupert Gerritsen
    In this work the author explores issues of the origin of agriculture in Australia such as the “failure” of agriculture to develop indigenously, and its “failure” to diffuse into Australia, despite contact with Indonesian (Macassan) agriculturalists or New Guinean horticulturalists. Although not always explicitly stated or recognised, significant differences probably exist in th...
    Disponible

    106,78 €

  • Microbial Cultures and Enzymes in Dairy Technology
    Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enz...
  • Elements of Farm Power and Machinery
    S K Gupta
    Farm mechanization has played a vital role in increasing production, productivity and profitability of farm enterprise. It is mainly attributed to timeliness in farm operations and reduction in application of various inputs through their precise metering, application and higher use efficiencies. Being one of the most important elements of modern agriculture, farm power and mach...
  • Entrepreneurship in Integrated Farming System
    The book deals with the essential information regarding entrepreneurial development of integrated farming system models throughout the country, where agriculture and allied components are extensively presented under the same umbrella in a sustainable way. This book will be of immense use in imparting knowledge on diversified and suitable IFS models based research findings and p...
  • The Guide to Sustainable Agriculture and Farming
    PS Publishing
    'The Guide to Sustainable Agriculture and Farming' is an essential resource for anyone interested in sustainable and regenerative farming practices. From understanding the environmental and social impacts of conventional agriculture to exploring innovative solutions for sustainable farming, this book offers a comprehensive and inspiring guide to creating a healthier and more su...
    Disponible

    14,06 €

  • Agribusiness Management in Sustainable Agricultural Enterprises
    Richard Skiba
    This book provides a comprehensive overview of sustainable agriculture practices and strategies aimed at improving land use, implementing renewable energy and recycling systems, managing climate risks, developing workplace policies for sustainability, and applying effective agribusiness management practices.Part 1 introduces various approaches to sustainable agriculture, includ...
    Disponible

    30,41 €