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A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy (1854) is a cookbook written by Alexis Soyer. The book is a comprehensive guide to cooking simple and affordable meals for the average person. It includes recipes for a wide range of dishes, from soups and stews to desserts and baked goods. The book also provides advice on how to manage a household on a budget, including tips on how to save money on groceries and how to make the most of leftovers. Soyer’s approach to cooking is practical and straightforward, making this book an invaluable resource for anyone looking to cook healthy and delicious meals without breaking the bank. This edition of the book was originally published in 1854 and has since become a classic of English cookery literature.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
