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This lecture by John Jekyll, delivered in 1859, delves into the intricate chemical processes occurring within the soil due to atmospheric influences and the cultivation of common agricultural crops. Jekyll’s discourse provides valuable insight into the scientific understanding of soil composition and the impact of agricultural practices during the mid-19th century. It explores the interactions between atmospheric elements and soil, elucidating the chemical transformations that support plant growth. 'A Lecture ... Upon ’the Chemical Changes Which Are Effected In The Soil By Atmospheric Action, And By The Growth Of The Usual Agricultural Crops’' offers a historical perspective on the foundations of agricultural science and environmental chemistry, making it a relevant resource for researchers and enthusiasts interested in the history of science and agricultural practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
