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A History of British Livestock Husbandry, 1700-1900

A History of British Livestock Husbandry, 1700-1900

Robert Trow-Smith

355,27 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2005
Materia
Empresa y gestión
ISBN:
9780415381123

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First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull’s drill, Townshend’s turnips, and Bakewell’s metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke’s enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.

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Otros libros del autor

  • A History of British Livestock Husbandry, to 1700
    Robert Trow-Smith
    First Published in 2005. This book is a history of the techniques of livestock husbandry in Britain and of the evolution of British breeds of domesticated animals of the farm. Adequate background on the business of buying and selling stock and of the influence of the market upon pastoral policy has been included throughout. As such, this title will be of use to new students and...
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    64,80 €

  • A History of British Livestock Husbandry, 1700-1900
    Robert Trow-Smith
    First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull’s drill, Townshend’s turnips, and Bakewell’s metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke’s enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the...
    Disponible

    87,44 €

  • A History of British Livestock Husbandry, to 1700
    Robert Trow-Smith
    First Published in 2005. This book is a history of the techniques of livestock husbandry in Britain and of the evolution of British breeds of domesticated animals of the farm. Adequate background on the business of buying and selling stock and of the influence of the market upon pastoral policy has been included throughout. As such, this title will be of use to new students and...