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A. D. Livingston’s Mastering the Cast-Iron Skillet

A. D. Livingston’s Mastering the Cast-Iron Skillet

AD LIVINGSTON MASTERING THE SKILLET

A. D. Livingston / A.DLivingston / ADLivingston

17,74 €
IVA incluido
Disponible
Editorial:
Globe Pequot Publishing Group Inc
Año de edición:
2019
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781493045266
17,74 €
IVA incluido
Disponible

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Sobre IBD

Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Cast-Iron Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for the world’s perfect skillet. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet SpecialtiesFeaturing more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Cast-Iron Skillet is ideal for both novice and advanced chefs.

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