Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'A Compleat System of Husbandry and Gardening, Or, the Gentleman’s Companion, in the Business and Pleasures of a Country Life' by John Worlidge, published in 1716, offers a comprehensive guide to the practices of agriculture and gardening prevalent in the early 18th century. This work compiles valuable insights from various books on the subject, presenting a detailed overview of country life for the discerning gentleman.The book covers a wide range of topics, from crop cultivation and animal husbandry to garden design and management. It provides practical advice and instructions, reflecting the agricultural techniques and philosophies of the era. This historical text offers readers a glimpse into the agrarian practices and lifestyle of early 18th-century England, making it a valuable resource for historians, gardeners, and anyone interested in the traditions of country life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
