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30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them

30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them

Loretta Sorensen

33,68 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2022
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781792386749
33,68 €
IVA incluido
Disponible

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Sobre IBD

Nothing tastes better than soft, fluffy homemade bread. And nothing is more disappointing than putting time and effort into making a loaf that turns out heavy and dry. That’s why I have worked tirelessly to combine the art and the science of baking bread to produce loaves that are both tasty and beautiful. In this book you’ll find step-by-step instructions, 30 tried-and-true bread and sweet roll recipes, homemade bread mix recipes, and a wealth of 'before you bake' tips and bread baking trouble-shooting hints. Once you. learn this simple process (using either a bread machine or a mixer), you’ll be ready to bake your own family favorites, special breads for any occasion, and Andy kind of yeast bread that your heart and tastebuds desire!

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