LIBROS DEL AUTOR: united economic research service ers

20 resultados para LIBROS DEL AUTOR: united economic research service ers

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  • Program of Research on the Economics of Invasive Species Management Fiscal 2003-2011 Activities
    Craig Osteen / William Hahn / United Economic Research Service (ERS)
    Under the Program of Research on the Economics of Invasive Species Management (PREISM), ERS conducts intramural research and funds extramural research to support the economic basis of decisionmaking concerning invasive species issues, policies, and programs. The report, Program of Research on the Economics of Invasive Species Management: Fiscal 2003-2011 Activities details the ...
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    17,41 €

  • Milk Pricing in the United States
    Alden C. Manchester / Donald Blayney / United Economic Research Service (ERS)
    Over the past 125 years, a complex system of both public and private pricing institutions has evolved to deal with milk production, assembly, and distribution. The pricing of milk in the United States is part market-determined, and part publicly administered through a wide variety of pricing regulations. This report examines the many facets of pricing milk as it moves from the ...
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    15,63 €

  • Climate Change Policy and the Adoption of Methane Digesters on Livestock Operations
    Nigel Key / United Economic Research Service (ERS) / US Department of Agriculture (USDA)
    Methane digesters-biogas recovery systems that use methane from manure to generate electricity-have not been widely adopted in the United States because costs have exceeded benefits to operators. Burning methane in a digester reduces greenhouse gas emissions from manure management. A policy or program that pays producers for these emission reductions-through a carbon offset mar...
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    14,72 €

  • Fruit and Tree Nuts Outlook
    Agnes Perez / Kristy Plattner / United Economic Research Service (ERS)
    The Economic Research Service (ERS) is part of the U.S. Department of Agricultural (USDA). Its focus is to analyze and distribute economic information and research. Their results provide decision makers the information they need to run business, create policies and understand the farm, rural and food economy.Total citrus production forecast to remain stable in 2012/13.This wor...
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    15,91 €

  • Sugar & Sweeteners Outlook
    Stephen Haley / United Economic Research Service (ERS)
    The Economic Research Service (ERS) is part of the U.S. Department of Agricultural (USDA). Its focus is to analyze and distribute economic information and research. Their results provide decision makers the information they need to run business, create policies and understand the farm, rural and food economy.The Sugar and Sweetener Outlook for February 2013 reviews the sugar a...
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    15,72 €

  • U.S. Beef Industry
    Kenneth H. Matthews / William Hahn / United Economic Research Service (ERS)
    In early 1996, the peak in the current cycle of cattle inventories coincided with a long list of negative factors--negative returns at the farm and feedlot, record-high feed grain prices, a severe drought in 1995-96, widening farm-retail price spreads, a low farmers’ share of the consumers’ Choice beef dollar, and reports of high profits for beefpackers. This confluence created...
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    14,72 €

  • A Comparison of Household Food Security in Canada and the United States
    Heather Hopwood / Mark Nord / United Economic Research Service (ERS)
    Food security-consistent access to enough food for an active, healthy life-is essential for health and good nutrition. The extent to which a nation’s population achieves food security is an indication of its material and social well-being. Differences in the prevalence of household-level food insecurity between Canada and the United States are described at the national level an...
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    14,77 €

  • Canned Fruit and Vegetable Consumption in the United States
    Hodan Farah Wells / Jean C. Buzby / United Economic Research Service (ERS)
    The Senate Report 111-039 accompanying S. 1406, the 2010 Agriculture Appropriations Bill, requested that the U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS) prepare and publish a report regarding consumer perceptions of canned fruits and vegetables. In the absence of consumer surveys, the report relies on consumption and spending estimates to reveal atti...
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    15,88 €

  • Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry
    Linda Calvin / Roberta Cook / United Economic Research Service (ERS)
    The North American greenhouse tomato industry has grown rapidly since the early 1990s and now plays a major role in the fresh tomato industry. However, relatively little is known about this new industry, in part because of the lack of reliable production, trade, and price data. Both analysts and industry members will benefit from a more comprehensive understanding of the rising...
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    17,63 €

  • Consolidation in U.S. Meatpacking
    James MacDonald / Michael Ollinger / United Economic Research Service (ERS)
    Meatpacking consolidated rapidly in the last two decades: slaughter plants became much larger, and concentration increased as smaller firms left the industry. We use establishment-based data from the U.S. Census Bureau to describe consolidation and to identify the roles of scale economies and technological change in driving consolidation. Through the 1970’s, larger plants paid ...
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    14,72 €

  • Equilibrium Displacement Mathematical Programming Models
    David H. Harrington / Robert Dubman / United Economic Research Service (ERS)
    The objective of this research is to extend and generalize the equilibrium displacement methodology by combining it with mathematical programming methods and existing knowledge of farm sector relationships to develop sectoral adjustment models that can operate in pure competition, monopoly/monopsony, or mixed-competition. A model of the U.S. agricultural sector at the national ...
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    17,23 €

  • Regional Environment and Agriculture Programming Model (REAP)
    Mark Peters / Robert Johansson / United Economic Research Service (ERS)
    The Regional Environment and Agriculture Programming Model (REAP), facilitates scenario-or 'what if'-analyses by showing how changes in technology, commodity supply or demand, or farm, resource, environmental, or trade policy could affect a host of performance indicators important to decisionmakers and stakeholders. This report describes its theoretical and modeling system spec...
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    20,18 €

  • Recent Population Trends in the United States With Emphasis on Rural Areas
    Linda Foreman / United Economic Research Service (ERS) / US Department of Agriculture (USDA)
    This document is part of the United States Department of Agriculture’s (USDA)Rural Development Publications collection. This collection includes publicationsthat relate to rural development in America, including from such series as RuralDevelopment Research Reports, Rural Development Perspectives, AgriculturalEconomic Reports, and Agriculture Information Bulletins, as well as s...
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    14,74 €

  • Informing Food and Nutrition Assistance Policy
    Victor Oliveira / United Economic Research Service (ERS)
    Since 1998, Congress has provided funds to ERS to study and evaluate the Nation’s domestic food and nutrition assistance programs. ERS has become the premier source of food and nutrition assistance research in the United States, sponsoring over 600 publications on a wide range of topics related to food and nutrition assistance. This report, prepared at the 10-year anniversary o...
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    17,26 €

  • The Dodd-Frank Wall Street Reform and Consumer Protection Act
    Gerald Plato / Michael Adjemian / United Economic Research Service (ERS)
    The Dodd-Frank Wall Street Reform and Consumer Protection Act makes significant changes to Federal regulation of the U.S. over-the-counter (OTC) derivatives market, with the goals of improving market transparency and reducing systemic default risk. This article reviews some important features of the new law and discusses their potential impact on agribusiness, much of which wil...
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    15,58 €

  • Recreation, Tourism, and Rural Well-Being
    Dennis Brown / Richard Reeder / United Economic Research Service (ERS)
    The promotion of recreation and tourism has been both praised and criticized as a rural development strategy. This study uses regression analysis to assess the effect of recreation and tourism development on socioeconomic conditions in rural recreation counties. The findings imply that recreation and tourism development contributes to rural well-being, increasing local employme...
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    15,85 €

  • Impacts of Higher Energy Prices on Agriculture and Rural Economies
    Paul Westcott / Ron Sands / United Economic Research Service (ERS)
    Agricultural production is sensitive to changes in energy prices, either through energy consumed directly or through energy-related inputs such as fertilizer. A number of factors can affect energy prices faced by U.S. farmers and ranchers, including developments in the oil and natural gas markets, and energy taxes or subsidies. Climate change policies could also affect energy p...
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    17,17 €

  • Economics of Food Labeling
    Elise Golan / Fred Kuchler / United Economic Research Service (ERS)
    Federal intervention in food labeling is often proposed with the aim of achieving a social goal such as improving human health and safety, mitigating environmental hazards, averting international trade disputes, or supporting domestic agricultural and food manufacturing industries. Economic theory suggests, however, that mandatory food-labeling requirements are best suited to a...
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    14,74 €

  • Ethanol Expansion in the United States
    Paul Westcott / United Economic Research Service (ERS)
    A large expansion in ethanol production is underway in the United States. Cellulosic sources of feedstocks for ethanol production hold some promise for the future, but the primary feedstock in the United States currently is corn. Market adjustments to this increased demand extend well beyond the corn sector to supply and demand for other crops, such as soybeans and cotton, as w...
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    15,58 €

  • The Relationship Between National Brand and Private Label Food Products
    Richard Volpe / United Economic Research Service (ERS)
    Over the past two decades, private label food products have grown steadily in sales and often directly compete for market share with national brands. This competition lowers prices and increases product choices for consumers. This report analyzes the relationship between private label and national brand product prices and in-store promotions for two major U.S. grocery store cha...
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    15,72 €