LIBROS DEL AUTOR: reshma k

20 resultados para LIBROS DEL AUTOR: reshma k

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  • Seed Priming
    RESHMA K / ROSMI P M
    The most consumed main dietary crop worldwide is rice, which is also a significant source of fiber, energy, minerals, vitamins, and other biomolecules. Environmental pollutants and abiotic stress influence seed germination, emergence, and agricultural output. Salinity can affect agricultural output in dry and semi-arid regions. Underneath salt conditions, seed priming has the b...
    Disponible

    73,21 €

  • AN INTRODUCTION TO BUTTERFLIES
    Kavya K. Saraf / Reshma Banu / Syeda Kahkashan Tanveer
    Among insects butterflies occupy a vital position in ecosystems and their occurrence and diversity are considered as good indicators of the health of terrestrial biota. Butterflies are valuable pollinators in the local environment and help in pollinating more than 50 economically important crops. Butterflies are an excellent choice for monitoring the habitat quality. Butterflie...
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    99,55 €

  • FÜTTERUNGSPRAKTIKEN UND FRÜHE MUNDGESUNDHEIT
    K.RESHMA PAI / SAISREE AV
    Die Ernährungsgewohnheiten von Säuglingen spielen in der Kinderzahnheilkunde eine unvermeidliche Rolle, da sie für die Entwicklung und Erhaltung der Mundgesundheit von klein auf von Bedeutung sind. Richtige Ernährungsgewohnheiten können dazu beitragen, Zahnprobleme wie frühkindliche Karies, Zahnfehlstellungen und andere Mundgesundheitsprobleme zu verhindern. Dieses Buch soll ei...
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    76,28 €

  • PRATIQUES ALIMENTAIRES ET SANTÉ BUCCO-DENTAIRE PRÉCOCE
    K.RESHMA PAI / SAISREE AV
    Les pratiques d’alimentation des nourrissons jouent un rôle inévitable en dentisterie pédiatrique, car elles jouent un rôle important dans le développement et le maintien de la santé bucco-dentaire dès le plus jeune âge. De bonnes habitudes alimentaires peuvent contribuer à prévenir des problèmes dentaires tels que les caries de la petite enfance, la malocclusion et d’autres pr...
    Disponible

    76,28 €

  • PRÁTICAS ALIMENTARES E SAÚDE ORAL PRECOCE
    K.RESHMA PAI / SAISREE AV
    As práticas de alimentação dos bebés desempenham um papel inevitável na odontopediatria, uma vez que desempenham um papel significativo no desenvolvimento e manutenção da saúde oral desde tenra idade. Hábitos alimentares corretos podem ajudar a prevenir problemas dentários, tais como cáries na primeira infância, má oclusão e outros problemas de saúde oral. Este livro pretende s...
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    76,28 €

  • PRATICHE DI ALIMENTAZIONE E SALUTE ORALE PRECOCE
    K.RESHMA PAI / SAISREE AV
    Le pratiche di alimentazione nei neonati hanno un ruolo inevitabile nell’odontoiatria pediatrica, poiché svolgono un ruolo significativo nello sviluppo e nel mantenimento della salute orale fin dalla più tenera età. Abitudini alimentari corrette possono aiutare a prevenire problemi dentali come carie nella prima infanzia, malocclusione e altri problemi di salute orale. Questo l...
    Disponible

    76,28 €

  • BIOMIMETISCHE KINDERZAHNHEILKUNDE UND INTELLIGENTE ZAHNHEILKUNDE
    ANURAG VINOD / K. RESHMA PAI
    Herkömmliche Restaurationsmethoden erfordern oft eine erhebliche Entfernung von Zahnsubstanz, um Materialien wie Amalgam oder Metallkronen einsetzen zu können. Im Gegensatz dazu wird bei biomimetischen Techniken der Schwerpunkt auf minimale Eingriffe gelegt, indem adhäsive Materialien verwendet werden, die sich direkt mit der Zahnoberfläche verbinden. In Fällen, in denen eine u...
    Disponible

    86,99 €

  • PÉDODONTIE BIOMIMÉTIQUE ET DENTISTERIE INTELLIGENTE
    ANURAG VINOD / K. RESHMA PAI
    Les méthodes de restauration traditionnelles nécessitent souvent l’élimination d’une grande partie de la structure de la dent pour pouvoir utiliser des matériaux tels que l’amalgame ou les couronnes métalliques. En revanche, les techniques biomimétiques mettent l’accent sur une intervention minimale en utilisant des matériaux adhésifs qui se lient directement à la surface de la...
    Disponible

    87,01 €

  • PEDODONZIA BIOMIMETICA E ODONTOIATRIA INTELLIGENTE
    ANURAG VINOD / K. RESHMA PAI
    I metodi di restauro tradizionali spesso richiedono una rimozione significativa della struttura dentale per accogliere materiali come l’amalgama o le corone metalliche. Al contrario, le tecniche biomimetiche enfatizzano il minimo intervento utilizzando materiali adesivi che si legano direttamente alla superficie del dente. Nei casi in cui è necessario un restauro più esteso, co...
    Disponible

    87,02 €

  • PEDODONTIA BIOMIMÉTICA E DENTISTERIA INTELIGENTE
    ANURAG VINOD / K. RESHMA PAI
    Os métodos de restauração tradicionais requerem frequentemente uma remoção significativa da estrutura dentária para acomodar materiais como a amálgama ou coroas metálicas. Em contraste, as técnicas biomiméticas enfatizam a intervenção mínima, utilizando materiais adesivos que se ligam diretamente à superfície do dente. Nos casos em que é necessária uma restauração mais extensa,...
    Disponible

    87,02 €

  • BIOMIMETIC PEDODONTICS AND SMART DENTISTRY
    ANURAG VINOD / K. RESHMA PAI
    Traditional restorative methods often require significant removal of tooth structure to accommodate materials like amalgam or metal crowns. In contrast, biomimetic techniques emphasize minimal intervention by using adhesive materials that bond directly to the tooth surface. In cases where more extensive restoration is necessary, such as with deep cavities or fractures involving...
    Disponible

    87,07 €

  • FEEDING PRACTICES AND EARLY ORAL HEALTH
    K.RESHMA PAI / SAISREE AV
    Feeding practices in infants plays an inevitable role in pediatric dentistry as they play a significant role in the development and maintenance of oral health from an early age. Proper feeding habits can help prevent dental issues such as early childhood caries, malocclusion and other oral health problems. This book aims to be a comprehensive guide on child feeding and early or...
    Disponible

    76,72 €

  • Vergleichende Analyse der antioxidativen Eigenschaften von Reiskleieextrakten
    MARY ANGEL JACSON / RESHMA K
    Pflanzen dienen als primäre Quelle biologisch aktiver Verbindungen mit antioxidativen Eigenschaften und der Fähigkeit, freie Radikale abzufangen, was ein therapeutisches Potenzial für Erkrankungen im Zusammenhang mit freien Radikalen bietet. Die Verwendung von Reiskleie in Lebensmitteln, insbesondere zur Herstellung von funktionellen Lebensmitteln, gewinnt zunehmend an Bedeutun...
    Disponible

    54,32 €

  • Analyse comparative des propriétés antioxydantes des extraits de son de riz
    MARY ANGEL JACSON / RESHMA K
    Les plantes constituent une source primaire de composés biologiquement actifs, offrant des propriétés antioxydantes et la capacité de piéger les radicaux libres, ce qui représente un potentiel thérapeutique pour les troubles liés aux radicaux libres. L’utilisation du son de riz dans les produits alimentaires, en particulier pour créer des aliments fonctionnels, est de plus en p...
    Disponible

    54,32 €

  • Análise comparativa das propriedades antioxidantes dos extractos de farelo de arroz
    MARY ANGEL JACSON / RESHMA K
    As plantas são uma fonte primária de compostos biologicamente activos, com propriedades antioxidantes e a capacidade de eliminar radicais livres, com potencial terapêutico para doenças relacionadas com os radicais livres. A utilização do farelo de arroz em produtos alimentares, particularmente para a criação de alimentos funcionais, está a tornar-se mais prevalente. Esta revisã...
    Disponible

    54,32 €

  • Analisi comparativa delle proprietà antiossidanti degli estratti di crusca di riso
    MARY ANGEL JACSON / RESHMA K
    Le piante sono una fonte primaria di composti biologicamente attivi, che offrono proprietà antiossidanti e la capacità di eliminare i radicali liberi, con un potenziale terapeutico per i disturbi correlati ai radicali liberi. L’utilizzo della crusca di riso nei prodotti alimentari, in particolare per la creazione di alimenti funzionali, sta diventando sempre più diffuso. Questa...
    Disponible

    54,32 €

  • Comparative Analysis of Antioxidant Properties in Rice Bran Extracts
    MARY ANGEL JACSON / RESHMA K
    Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of rice bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive ...
    Disponible

    54,63 €

  • Air pollution - Effects on Health, Socio-economic Status of People
    Reshma J.K
    Air is the one the important natural resource. Air pollution and its after effects are the major problem faced globally. Rapid industrialization, urbanization, deforestation, vehicular emissions etc are the major sources of air pollution in our country. In the study an effort has been made to study air pollution and its effect on health, social and economic status of people liv...
    Disponible

    50,98 €

  • Bioremediation of Polyphenols Released during Coconut Husk Retting
    Reshma J.K
    Retting is a native technology prevalent along the coast of Kerala as the indigenous practice for the processing of coconut husks. Retting of coconut husk is basically a biological process involving the combined action of microflora present in the retting environment. In the process of retting, the steeped husks imbibe water and sinks downward in the water. Normally it takes tw...
    Disponible

    92,66 €

  • Isolation and Characterization of Phenol Degrading Bacteria
    Reshma J.K
    Interest in the microbial biodegradation of pollutants has intensified in recent years as mankind strives to find sustainable ways to clean up contaminated environments. These bioremediation and biotransformation methods endeavour to harness the astonishing, naturally occurring, microbial catabolic diversity to degrade, transform or accumulate a huge range of compounds includin...
    Disponible

    51,04 €