LIBROS DEL AUTOR: mohammad namir

7 resultados para LIBROS DEL AUTOR: mohammad namir

mohammad namir Eliminar filtro Quitar filtros
  • Genetically Modified Foods
    Gehan El-Shorbagy / Mohammad Namir / Salwa Mowafi
    Conventional agriculture and breeding face significant challenges in meeting global food security and nutritional needs, due to low yield growth rates and diminishing arable land. Genetically Modified Foods (GMF), created through genetic engineering, offer a potential solution by enabling faster development of crops with enhanced yields, improved nutrition, and desirable traits...
    Disponible

    65,80 €

  • Fruit Juice Authentication
    Abbas Toliba / Mohammad Namir / Naglaa El-Saeid
    Fruit juices have gained widespread global consumption, driven by their perceived health benefits. Due to their constantly increasing demand and high value, they are one of the most frequent targets of adulteration. Since adulterated foods are proven to have harmful effects on health, several approaches have been utilized for the detection of fruit juices adulteration to guaran...
    Disponible

    65,49 €

  • Casca de banana como ingrediente funcional no pão
    Mariam Magdy / Mohammad Namir / Soheir El Saiedy
    Os desafios duplos da fome global e das alterações climáticas intensificaram a urgência de explorar soluções sustentáveis na indústria alimentar. Uma abordagem promissora é a valorização dos resíduos agrícolas como fonte de ingredientes funcionais em formulações alimentares. Os subprodutos agrícolas, como a casca da banana, são frequentemente ricos em compostos bioactivos, fibr...
    Disponible

    101,90 €

  • Bananenschalen als funktionelle Zutat in Brot
    Mariam Magdy / Mohammad Namir / Soheir El Saiedy
    Die doppelte Herausforderung des weltweiten Hungers und des Klimawandels hat die Dringlichkeit erhöht, nachhaltige Lösungen in der Lebensmittelindustrie zu erforschen. Ein vielversprechender Ansatz ist die Aufwertung von landwirtschaftlichen Abfällen als Quelle für funktionelle Inhaltsstoffe in Lebensmittelrezepturen. Landwirtschaftliche Nebenprodukte wie Bananenschalen sind of...
    Disponible

    101,86 €

  • La peau de banane comme ingrédient fonctionnel dans le pain
    Mariam Magdy / Mohammad Namir / Soheir El Saiedy
    Le double défi de la faim dans le monde et du changement climatique a intensifié l’urgence d’explorer des solutions durables au sein de l’industrie alimentaire. Une approche prometteuse est la valorisation des déchets agricoles comme source d’ingrédients fonctionnels dans les formulations alimentaires. Les sous-produits agricoles, tels que la peau de banane, sont souvent riches...
    Disponible

    101,89 €

  • Buccia di banana come ingrediente funzionale nel pane
    Mariam Magdy / Mohammad Namir / Soheir El Saiedy
    Le duplici sfide della fame nel mondo e del cambiamento climatico hanno intensificato l’urgenza di esplorare soluzioni sostenibili nell’industria alimentare. Un approccio promettente è la valorizzazione degli scarti agricoli come fonte di ingredienti funzionali nelle formulazioni alimentari. I sottoprodotti agricoli, come la buccia di banana, sono spesso ricchi di composti bioa...
    Disponible

    101,90 €

  • Banana Peel as a Functional Ingredient in Bread
    Mariam Magdy / Mohammad Namir / Soheir El Saiedy
    The dual challenges of global hunger and climate change have intensified the urgency to explore sustainable solutions within the food industry. One promising approach is the valorization of agricultural waste as a source of functional ingredients in food formulations. Agricultural by-products, such as banana peel is often rich in bioactive compounds, fibers, and antioxidants, w...
    Disponible

    101,94 €