LIBROS DEL AUTOR: mendel friedman

13 resultados para LIBROS DEL AUTOR: mendel friedman

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  • Protein Crosslinking
    Mendel Friedman
    The word crosslinking implies durable combination of usually large, distinct elements at specific places to create a new entity that has different properties as a result of the union. In the case of proteins, such crosslinking often results in important changes in chemical, physical, functional, nutritional, and biome­ dical properties, besides physic...
    Disponible

    131,67 €

  • Nutritional and Toxicological Aspects of Food Safety
    Mendel Friedman
    Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri­ tional quality and safety of foods. Because of the need to improve food quality and safety by plant breeding, fortification with appropriate nutrients, and processing methods, and because of the growing concern about possible direct relationships between di...
    Disponible

    50,65 €

  • Protein Crosslinking
    Mendel Friedman
    The word crosslinking implies durable combination of usually large, distinct elements at specific places to create a new entity that has different properties as a result of the union. In the case of proteins, such crosslinking often results in important changes in chemical, physical, functional, nutritional, and biome­ dical properties, besides physical properties simply relate...
    Disponible

    45,60 €

  • Nutritional and Toxicological Consequences of Food Processing
    Mendel Friedman
    A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing ...
    Disponible

    46,58 €

  • Nutritional and Toxicological Consequences of Food Processing
    Mendel Friedman
    A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of ...
    Disponible

    267,91 €

  • Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
    Mendel Friedman
    Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu. The presence of inhibitors of digestive enzymes in soy proteins impairs nutritional quality and possible safety of this impportant legume. Normal processing...
    Disponible

    136,69 €

  • Protein Crosslinking
    Mendel Friedman
    The word crosslinking implies durable combination of (usually large) distinct elements at specific places to create a new entity that has different properties as a result of the union. In the case of proteins, such crosslinking often results in important changes in chemical, functional, nutritional, and biomedical properties, besides physical properti...
    Disponible

    69,71 €

  • Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
    Mendel Friedman
    Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu. The presence of inhibitors of digestive enzymes in soy proteins impairs nutritional quality and possible safety of this impportant legume. Normal processing conditions based on the us...
    Disponible

    50,61 €

  • Protein-Metal Interactions
    Mendel Friedman
    Metal ions and proteins are ubiquitous. Therefore, not surprisingly, new protein-metal interactions continue to be dis­ covered, and their importance is increasingly recognized in both physical and life sciences. Because the subject matter is so broad and affects so many disciplines, in organizing this Symposium, I sought participation of speakers with the broadest possible ran...
    Disponible

    51,01 €

  • Nutritional and Toxicological Aspects of Food Safety
    Mendel Friedman
    Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri­ tional quality and safety of foods. Because of the need to improve food quality and safety by plant breeding, fortification with appropriate nutrients, and processing methods, and because of the growing concern about possible dire...
    Disponible

    136,72 €

  • Nutritional Improvement of Food and Feed Proteins
    Mendel Friedman
    The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio­ logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer’s age and physiological state. In many foods, especially those from...
    Disponible

    51,66 €

  • Protein-Metal Interactions
    Mendel Friedman
    Metal ions and proteins are ubiquitous. Therefore, not surprisingly, new protein-metal interactions continue to be dis­ covered, and their importance is increasingly recognized in both physical and life sciences. Because the subject matter is so broad and affects so many disciplines, in organizing this Symposium, I sought participation of speakers wit...
    Disponible

    137,09 €

  • Nutritional Improvement of Food and Feed Proteins
    Mendel Friedman
    The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio­ logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer’s age and physiological state. In many f...
    Disponible

    137,73 €