LIBROS DEL AUTOR: leroy sheldon palmer

4 resultados para LIBROS DEL AUTOR: leroy sheldon palmer

leroy sheldon palmer Eliminar filtro Quitar filtros
  • The Preservation Of Milk For Chemical Analysis, Volumes 26-35
    Leroy Sheldon Palmer
    'The Preservation Of Milk For Chemical Analysis, Volumes 26-35' explores methods and techniques for preserving milk samples intended for rigorous chemical testing. This comprehensive work is essential for researchers, dairy scientists, and food chemists who require accurate and reliable data from milk analysis. It details various preservation methods, considering their impact o...
    Disponible

    15,79 €

  • Influence Of Plane Of Nutrition Of The Cow Upon The Composition And Properties Of Milk And Butter Fat
    Clarence Henry Eckles / Leroy Sheldon Palmer
    'Influence Of Plane Of Nutrition Of The Cow Upon The Composition And Properties Of Milk And Butter Fat: Influence Of Overfeeding, Volumes 21-25' delves into the intricate relationship between a dairy cow’s diet and the quality of its milk and butterfat. Authored by Clarence Henry Eckles and Leroy Sheldon Palmer, this study meticulously examines how varying levels of nutrition, ...
    Disponible

    14,72 €

  • Effects Of Feeding Cottonseed Products On The Composition And Properties Of Butter
    Clarence Henry Eckles / Leroy Sheldon Palmer
    Explore the intricate relationship between animal feed and dairy product quality in 'Effects Of Feeding Cottonseed Products On The Composition And Properties Of Butter.' This comprehensive study, focusing on the influence of ration character and the quantity of cottonseed products, delves into the science behind butter composition. Authored by Clarence Henry Eckles and Leroy Sh...
    Disponible

    14,74 €

  • Carotin, The Principal Natural Yellow Pigment Of Milk Fat
    Leroy Sheldon Palmer / Clarence Henry Eckles
    'Carotin, The Principal Natural Yellow Pigment Of Milk Fat' explores the chemical and physiological relationship between pigments found in milk fat and the carotin and xanthophylls present in green plants. This study delves into the properties of carotin, a key component contributing to the color of milk fat, and examines its connections to plant-based pigments. Part 2 of this ...
    Disponible

    17,23 €