LIBROS DEL AUTOR: joseph dommers vehling

6 resultados para LIBROS DEL AUTOR: joseph dommers vehling

joseph dommers vehling Eliminar filtro Quitar filtros
  • Cookery and Dining in Imperial Rome
    Apicius / Joseph Dommers Vehling
    Step into the sumptuous world of ancient Rome with 'Cookery and Dining in Imperial Rome,' a captivating exploration of the culinary delights and dining customs that defined an era. This remarkable book, long out of print and now republished by Alpha Editions, invites you to experience the rich tapestry of Roman food culture, from lavish feasts to everyday meals. Delve into the ...
    Disponible

    19,24 €

  • Recipes of Ancient Rome
    Apicius / Joseph Dommers Vehling
    The Recipes of Ancient Rome reveals the culinary delights of one of history’s most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. Featuring recipes carefully selected from Joseph Dommers Vehling’s 1924 translation of Apicius de Coquinaria, an ancient Roman cookbook attributed to the famed gourmand Marcus Gavius Apicius, this collectio...
    Disponible

    25,64 €

  • Recipes of Ancient Rome
    Apicius / Joseph Dommers Vehling
    The Recipes of Ancient Rome reveals the culinary delights of one of history’s most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. Featuring recipes carefully selected from Joseph Dommers Vehling’s 1924 translation of Apicius de Coquinaria, an ancient Roman cookbook attributed to the famed gourmand Marcus Gavius Apicius, this collectio...
    Disponible

    34,65 €

  • Cooking and Dining in Imperial Rome
    Apicius / Joseph Dommers Vehling
    Based on the fact that one of the two manuscripts is headed with the words 'API CAE,' or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic facies (IV, 14). It has alternatively been ascribed to Marcus Gavius Apicius, a Roman gourmet who flourished during Tiberius’s rule ...
    Disponible

    25,93 €

  • Canning and Preserving
    Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / Joseph Dommers Vehling / Sarah Tyson Heston Rorer
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    31,58 €

  • Cookery And Dining In Imperial Rome
    Apicius / Joseph Dommers Vehling
    2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the inte...
    Disponible

    21,76 €