LIBROS DEL AUTOR: j a faris

4 resultados para LIBROS DEL AUTOR: j a faris

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  • Poultry and Egg Contamination and Hygiene
    Faris A. Al-Obaidi / Shahrazad M.J. Al-Shadeedi
    Poultry and eggs have served as cornerstones of the human diet, providing essential proteins, vitamins, and minerals. From the humble breakfast egg to the celebratory roast chicken, these foods are woven into the fabric of cultures worldwide. Yet, with their immense popularity comes a critical responsibility: ensuring their safety and hygiene. This book, Poultry and Eggs Contam...
    Disponible

    129,70 €

  • Poultry and Eggs
    Faris A. Al-Obaidi / Shahrazad M.J. Al-Shadeedi
    This book (Poultry and Eggs Inspection and Preservation) consists of 16 chapters and serves as a comprehensive guide to the intricate world of poultry and egg inspection and preservation. Our aim is to demystify the science and regulations that govern this essential sector of our food supply. We will explore the rigorous standards of inspection, the innovative methods used to p...
    Disponible

    141,33 €

  • Quantification Theory
    J. A. Faris
    Originally published in 1964. This book is concerned with general arguments, arguments that rely for their force on the ideas expressed by all, every, any, some, none and other kindred words or phrases. Quantificational form is dealt with before an account of methods by which arguments may be tested for validity or invalidity. ...
    Disponible

    66,92 €

  • Truth-Functional Logic
    J. A. Faris
    Originally published in 1962. This book presents the concepts and methods of a basic part of logic. Elementary ideas are explained followed by a more comprehensive account of truth-functionality. It describes and explains the truthtable method, the deductive method and the method of normal forms for testing truth-functional aguments. ...
    Disponible

    67,04 €