LIBROS DEL AUTOR: harry luman russell

8 resultados para LIBROS DEL AUTOR: harry luman russell

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  • EXPERIMENTAL DAIRY BACTERIOLOGY
    HARRY LUMAN RUSSELL Ph.D / M.S E G Hastings
    NA ...
    Disponible

    32,52 €

  • A Swiss Cheese Trouble Caused By A Gas-forming Yeast
    Harry Luman Russell / Edwin George Hastings
    'A Swiss Cheese Trouble Caused By A Gas-forming Yeast' delves into the scientific investigation of a common defect in Swiss cheese production. Authored by Harry Luman Russell and Edwin George Hastings, this work meticulously examines the causes and characteristics of undesirable gas formation within Swiss cheese, a problem that can significantly impact its quality and marketabi...
    Disponible

    17,20 €

  • Serving Wisconsin Farmers In War Time
    Harry Luman Russell / Kirk Lester Hatch
    'Serving Wisconsin Farmers In War Time: Report Of The Director Of Agricultural Extension Service' offers a fascinating glimpse into the crucial role of Wisconsin’s agricultural community during World War I. Authored by Harry Luman Russell and Kirk Lester Hatch, this report details the efforts of the Agricultural Extension Service to support farmers in maintaining and increasing...
    Disponible

    15,79 €

  • A Three Year Campaign Against Bovine Tuberculosis In Wisconsin
    Conrad Hoffmann / Harry Luman Russell
    'A Three Year Campaign Against Bovine Tuberculosis In Wisconsin,' by Harry Luman Russell and Conrad Hoffmann, details the efforts to combat bovine tuberculosis in Wisconsin during a crucial period. This historical account provides insights into the challenges faced by public health officials and veterinarians in controlling the spread of this devastating disease among cattle. T...
    Disponible

    15,61 €

  • Shrinkage Of Cold-cured Cheese During Ripening
    Stephen Moulton Babcock / Harry Luman Russell / Ulysses S. Baer
    'Shrinkage Of Cold-cured Cheese During Ripening' delves into the science behind the aging process of cheese, specifically focusing on the phenomenon of shrinkage in cold-cured varieties. Authored by Stephen Moulton Babcock, Harry Luman Russell, and Ulysses S. Baer, this work provides valuable insights into the factors influencing cheese texture, moisture content, and overall qu...
    Disponible

    15,82 €

  • Pasteurization Of Milk And Cream For Direct Consumption
    Harry Luman Russell
    'Pasteurization Of Milk And Cream For Direct Consumption' examines the processes and importance of pasteurization in ensuring the safety and quality of milk and cream intended for human consumption. This book delves into the methods used to eliminate harmful bacteria and extend the shelf life of dairy products, offering insights into the scientific principles underlying pasteur...
    Disponible

    17,08 €

  • Outlines Of Dairy Bacteriology
    Harry Luman Russell
    'Outlines Of Dairy Bacteriology' provides a comprehensive overview of the microorganisms found in milk and dairy products. This book delves into the bacteriological aspects of milk production, handling, and processing, offering insights into the types of bacteria involved, their effects on milk quality, and methods for controlling their growth. Authored by Harry Luman Russell, ...
    Disponible

    20,94 €

  • A Bacterial Rot of Cabbage and Allied Plants
    Harry Luman Russell
    'A Bacterial Rot of Cabbage and Allied Plants' by Harry Luman Russell, originally published in 1898, delves into the scientific investigation of bacterial diseases affecting cabbage and related crops. This historical work provides a detailed examination of the causes, symptoms, and potential spread of bacterial rot, offering insights into agricultural practices of the late 19th...
    Disponible

    15,85 €