LIBROS DEL AUTOR: edwin george hastings

5 resultados para LIBROS DEL AUTOR: edwin george hastings

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  • Johne’s Disease
    Burr Abraham Beach / Edwin George Hastings
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,57 €

  • A Swiss Cheese Trouble Caused By A Gas-forming Yeast
    Harry Luman Russell / Edwin George Hastings
    'A Swiss Cheese Trouble Caused By A Gas-forming Yeast' delves into the scientific investigation of a common defect in Swiss cheese production. Authored by Harry Luman Russell and Edwin George Hastings, this work meticulously examines the causes and characteristics of undesirable gas formation within Swiss cheese, a problem that can significantly impact its quality and marketabi...
    Disponible

    17,20 €

  • The Efficiency, Economy And Physiological Effect Of Machine Milking, Volumes 1-3
    Fritz Wilhelm Woll / Edwin George Hastings / George Colvin Humphrey
    Explore the groundbreaking research detailed in 'The Efficiency, Economy And Physiological Effect Of Machine Milking, Volumes 1-3.' This comprehensive study, authored by Fritz Wilhelm Woll, George Colvin Humphrey, Edwin George Hastings, Alexander Septimus Alexander, and Conrad Hoffman, delves into the revolutionary technology of machine milking and its impact on dairy farming. ...
    Disponible

    17,75 €

  • Studies On The Bacterial And Leucocyte Content Of Milk
    Conradus Hofmann / Edwin George Hastings / Bernard Wernick Hammer
    'Studies On The Bacterial And Leucocyte Content Of Milk' presents a detailed investigation into the microbial composition and cellular content of milk. Authored by Edwin George Hastings, Conradus Hofmann, and Bernard Wernick Hammer, this scientific work explores the methods for analyzing bacterial populations and leucocyte levels in milk samples.The research delves into the tec...
    Disponible

    15,85 €

  • The Pasteurization And The Inspection Of Creamery And Cheese Factory By-products
    Edward Holyoke Farrington / Edwin George Hastings
    The Pasteurization And The Inspection Of Creamery And Cheese Factory By-products, by Edward Holyoke Farrington and Edwin George Hastings, offers a detailed examination of essential processes within the dairy industry. This comprehensive guide delves into the pasteurization techniques necessary for ensuring the safety and quality of creamery and cheese factory by-products. The ...
    Disponible

    15,61 €