LIBROS DEL AUTOR: clarence henry eckles

11 resultados para LIBROS DEL AUTOR: clarence henry eckles

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  • Some Factors Influencing The Rate Of Growth And The Size Of Dairy Heifers At Maturity, Volumes 26-35
    Clarence Henry Eckles / Walter Whittier Swett
    'Some Factors Influencing The Rate Of Growth And The Size Of Dairy Heifers At Maturity, Volumes 26-35' presents a comprehensive study on the growth patterns and developmental factors affecting dairy heifers. Authored by Clarence Henry Eckles and Walter Whittier Swett, this work delves into the intricacies of animal science, specifically focusing on the agricultural aspects of r...
    Disponible

    17,30 €

  • Influence Of Plane Of Nutrition Of The Cow Upon The Composition And Properties Of Milk And Butter Fat
    Clarence Henry Eckles / Leroy Sheldon Palmer
    'Influence Of Plane Of Nutrition Of The Cow Upon The Composition And Properties Of Milk And Butter Fat: Influence Of Overfeeding, Volumes 21-25' delves into the intricate relationship between a dairy cow’s diet and the quality of its milk and butterfat. Authored by Clarence Henry Eckles and Leroy Sheldon Palmer, this study meticulously examines how varying levels of nutrition, ...
    Disponible

    14,72 €

  • The Normal Growth Of Dairy Cattle
    Clarence Henry Eckles
    'The Normal Growth Of Dairy Cattle' is a detailed examination of the growth and development patterns in dairy cattle, authored by Clarence Henry Eckles. This seminal work provides valuable insights into the factors influencing the healthy maturation of dairy breeds. Eckles delves into the nuances of cattle physiology, offering a comprehensive overview suitable for agricultural ...
    Disponible

    15,69 €

  • Effects Of Feeding Cottonseed Products On The Composition And Properties Of Butter
    Clarence Henry Eckles / Leroy Sheldon Palmer
    Explore the intricate relationship between animal feed and dairy product quality in 'Effects Of Feeding Cottonseed Products On The Composition And Properties Of Butter.' This comprehensive study, focusing on the influence of ration character and the quantity of cottonseed products, delves into the science behind butter composition. Authored by Clarence Henry Eckles and Leroy Sh...
    Disponible

    14,74 €

  • Digestion Trial With Two Jersey Cows On Full Ration And On Maintenance, Volumes 1-5
    Clarence Henry Eckles
    Explore the detailed findings of 'Digestion Trial With Two Jersey Cows On Full Ration And On Maintenance, Volumes 1-5' by Clarence Henry Eckles. This comprehensive study delves into the digestive processes of Jersey cows under varying dietary conditions, providing invaluable insights for agricultural scientists, veterinarians, and animal husbandry professionals.The work present...
    Disponible

    15,66 €

  • Carotin, The Principal Natural Yellow Pigment Of Milk Fat
    Leroy Sheldon Palmer / Clarence Henry Eckles
    'Carotin, The Principal Natural Yellow Pigment Of Milk Fat' explores the chemical and physiological relationship between pigments found in milk fat and the carotin and xanthophylls present in green plants. This study delves into the properties of carotin, a key component contributing to the color of milk fat, and examines its connections to plant-based pigments. Part 2 of this ...
    Disponible

    17,23 €

  • Variations in the Composition and Properties of Milk From the Individual Cow
    Clarence Henry. [from old catalo Eckles
    'Variations in the Composition and Properties of Milk From the Individual Cow' presents a detailed analysis of the factors influencing the quality and constituents of milk produced by individual cows. This study, originally published in 1913, delves into the nuances of milk production, offering valuable insights into the impact of breed, feed, and environmental conditions. Clar...
    Disponible

    15,69 €

  • The Influence of Breed and Individuality on the Composition and Properties of Milk
    Clarence Henry. [from old catalo Eckles
    'The Influence of Breed and Individuality on the Composition and Properties of Milk' (1913) examines the variations in milk based on the breed and individual characteristics of dairy animals. Authored by Clarence Henry Eckles, this study provides detailed insights into the factors affecting milk quality, offering valuable information for agricultural scientists, dairy farmers, ...
    Disponible

    15,79 €

  • Dairy Farming
    Clarence Henry Eckles
    This text contains a comprehensive guide to dairy farming, including information on diseases, diet, breeding, and a wealth of other information essential to successful dairy farming. Complete with handy tips, helpful information and detailed illustrations, this text constitutes an invaluable tool to the dairy farmer and makes for a worthy addition to collections of farming lite...
    Disponible

    35,52 €

  • Dairy Cattle And Milk Production
    Clarence Henry Eckles
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    38,65 €

  • Dairy Cattle And Milk Production - Prepared For The Use Of Agricultural College Students And Dairy Farmers
    Clarence Henry Eckles
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ...
    Disponible

    45,57 €