LIBROS DEL AUTOR: cheryl atkinson

5 resultados para LIBROS DEL AUTOR: cheryl atkinson

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  • Grandma Linnie’s Fables and Paintings
    Cheryl Atkinson / Linnie Bogen
    A book of Fables, short stories and a few pictures that were painted by the author. The fables were written for her children, grandchildren and great-grandchildren. The short stories were written for a class that Linnie took many years ago. This book is meant to be shared and enjoyed by all ages. It is being published in honor of Linnie Bogen’s 100th Birthday! ...
    Disponible

    24,58 €

  • Research Presentations of Dietetic Internship Participants
    Cheryl L. Atkinson / Cheryl LAtkinson
    The research presentations of the Southern University Dietetic Interns presented in this Research Proceeding, is the first in a series of original works designed and conducted by post-baccalaureate students enrolled in the supervised practice experience program known as the Dietetic Internship. ...
    Disponible

    6,43 €

  • The Keys To Healthy Living with Chronic Diseases for African Americans
    Cheryl Campbell Atkinson
    This manual is designed to help the non-nutrition health professional obtain the basic information necessary to provide initial counseling and/or monitoring of patients / clients, and in particular the African American patient with nutrition related chronic illnesses. ...
    Disponible

    12,70 €

  • Healthy Living with Hypertension
    Cheryl Campbell Atkinson
    'Soul Food' is a term coined by African Americans to capture the uniqueness of the cooking style utilized for themselves, families and friends, all prepared with love, care and lots of soul. Many of these foods are rich in vitamins and minerals, but are also rich or high in total fat, saturated fat, cholesterol and sodium (salt). 'Cutting back on salt, as well as providing reci...
    Disponible

    7,39 €

  • The Basics Of Diabetes Nutritional Therapy For African Americans
    Cheryl Campbell Atkinson
    Cultural diversity impacts what and how we eat. Cooking and Feasting with foods that are high in fat, sodium, and carbohydrates (sugars), are at the center of the traditional practices of African Americans. This ethnic group has 'paid a high price for this lifestyle, with high incidences of Diabetes.' Understanding cultural differences can aid in providing nutritional counselin...
    Disponible

    7,32 €