Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Zum Thier- und Kräuterbuche des mecklenburgischen Volkes is a fascinating exploration of the animal and plant lore of the Mecklenburg region in Germany. Written by Karl Christian Schiller and originally published in 1861, this book delves into the traditional knowledge and beliefs surrounding animals and herbs held by the people of Mecklenburg. It offers valuable insights into the cultural and natural history of the area, showcasing how local communities interacted with and understood their environment. This book is a valuable resource for anyone interested in German folklore, ethno-botany, or the cultural history of Mecklenburg. Schiller’s work preserves a wealth of traditional wisdom, making it a compelling read for both academic researchers and general readers interested in historical perspectives on nature and culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
