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Working in Jamie’s Kitchen

Working in Jamie’s Kitchen

Lyn Harrisson / Peter Kelly

64,95 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2009
Materia
Gestión y técnicas de gestión
ISBN:
9780230515543
64,95 €
IVA incluido
Disponible

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Sobre IBD

In the UK in 2002, the celebrity chef Jamie Oliver set out to transform a group of unemployed young Londoners into enterprising, passionate workers. Their struggles, and those that train and manage them, to develop a passionate orientation to work, highlight many of the challenges we all face in the globalized labour markets of the 21st century.

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