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Wholesome Fare: A Sanitary Cookbook, originally published in 1878, offers a fascinating glimpse into the culinary and health practices of the late 19th century. Edmund S. Delamere presents a comprehensive guide to cooking, emphasizing the importance of sanitation and nutrition in food preparation. This book is more than just a collection of recipes; it is a treatise on the ‘laws of food’ and the art of cookery, incorporating the best British and Continental recipes of the time.Delamere provides hints and useful suggestions tailored for various needs, including those who are sedentary, sick, or convalescing. Readers interested in historical cookbooks or the history of nutrition and health will find this work invaluable. Discover the culinary wisdom of the past with ‘Wholesome Fare,’ a testament to the enduring quest for healthy and delicious eating.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
