What They Don't Teach You at the C.I.A.*

What They Don't Teach You at the C.I.A.*

Ron Salisbury / TBD

16,75 €
IVA incluido
Disponible
Editorial:
The 1923 Publishing Company
Año de edición:
2020
ISBN:
9780578664330
16,75 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

For those who think—or dream—of opening a restaurant, this book is a must read. Author Ron Salisbury started out running his parents’ venerable Los Angeles landmark El Cholo (founded 1923) and went on to successfully own and operate eight more popular Southern California restaurants over the ensuing decades. The author offers up his experience on how to not just survive, but thrive, in a fickle and competitive business. Want to know why you shouldn’t waste money on advertising? Why you should always check in with the dishwasher? How not to lose $10,800 in annual sales? The role that women play in restaurant selection? It’s all here, written in short readable vignettes with Salisbury’s incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices. And diners in search of a great restaurant experience will appreciate Salisbury’s insights into what gets people to return to their favorites.     3

Artículos relacionados

  • Frontiers in agri-food supply chains
    This collection reviews differing types of agri-food supply chain around the world and the challenges they face in ensuring a safe, efficient and environmentally-sustainable supply of food to customers. It assesses tools and techniques for analysing and improving supply chains as well as differing solutions to common problems. ...
  • Advanced Computational Methods for Agri-Business Sustainability
    Globalization has transformed agri-food markets, creating a single global market with reduced trade barriers. In theory, this should bring increased food security, yet challenges persist. Small farmers often need help integrating into global sourcing networks and meeting stringent food safety regulations. Additionally, there is increasing pressure on businesses and governments ...
  • Advanced Computational Methods for Agri-Business Sustainability
    Globalization has transformed agri-food markets, creating a single global market with reduced trade barriers. In theory, this should bring increased food security, yet challenges persist. Small farmers often need help integrating into global sourcing networks and meeting stringent food safety regulations. Additionally, there is increasing pressure on businesses and governments ...
    Disponible

    320,85 €

  • Introduction to Agricultural Economics
    John Penson / Oral Capps / Richard Woodward
    Introduction to Agricultural Economics presents students with a systematic introduction to essential economic concepts and issues within agriculture, reflecting on how microeconomic and macroeconomic forces shape production, marketing, and consumption of food and fiber products. The scope of the book extends beyond traditional farm management to incorporate a wider spectrum of ...
    Disponible

    194,75 €

  • Instant Insights
    Dr Rodrigo Romero-Silva / Professor Sander de Leeuw / Various authors
    This book provides a detailed overview of current agri-food supply chains, as well as the ways in which they can be optimised to mitigate some of agriculture’s biggest challenges, including food loss and waste. ...
    Disponible

    69,56 €

  • Routledge Handbook of Animal Welfare
    This handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law. ...