What Shall we eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and tea, for Every day in the Year. With an Appendix, Containing Recipes for Pickles and Sauces

'What Shall We Eat?' is a comprehensive manual for housekeepers, originally published in 1868. This historical cookbook offers a detailed bill of fare for breakfast, dinner, and tea for every day of the year, providing a structured approach to meal planning and preparation. Aimed at assisting those managing households during the Victorian era, the book includes an extensive appendix with recipes for pickles and sauces, adding further depth to its culinary guidance. This volume provides a fascinating glimpse into the dietary habits and culinary practices of 19th-century America. It is an invaluable resource for historians, culinary enthusiasts, and anyone interested in the daily lives of families during this period. The detailed menus and recipes offer insight into the ingredients, cooking methods, and mealtime customs of the time, making it a unique and informative read. 'What Shall We Eat?' is not just a cookbook; it is a historical document that reflects the social and cultural context of its era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.