Wallace’s Monthly

Wallace’s Monthly

John Hankins Wallace

41,42 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Historia natural
ISBN:
9781286101469
41,42 €
IVA incluido
Disponible

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Delve into the fascinating world of domesticated animals with 'Wallace’s Monthly, Volume 4: An Illustrated Magazine Devoted To Domesticated Animal Nature.' This volume, authored by John Hankins Wallace, offers a detailed look at various aspects of animal life and husbandry during the period it was published. Through vivid illustrations and engaging articles, readers gain insights into the behaviors, care, and significance of domesticated animals. Whether you are an animal enthusiast, a history buff, or someone interested in the evolution of agricultural practices, this magazine provides valuable knowledge and a glimpse into the past. Discover the historical context and enduring relevance of our relationship with animals through this meticulously curated collection.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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