Vita di Poggio Bracciolini, scritta in inglese dal Guglielmo Shepherd e tradotta dall. Tommaso Tonelli, connote ed aggiunte; Volume 1

Vita di Poggio Bracciolini, scritta in inglese dal Guglielmo Shepherd e tradotta dall. Tommaso Tonelli, connote ed aggiunte; Volume 1

William Shepherd

26,08 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
ISBN:
9781178133066
26,08 €
IVA incluido
Disponible

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Vita di Poggio Bracciolini, originally written in English by William Shepherd and translated into Italian by Tommaso Tonelli, offers a detailed biography of the influential Renaissance humanist Poggio Bracciolini. This first volume provides insight into Bracciolini’s life, work, and impact on the intellectual landscape of his time. The translation by Tonelli includes valuable notes and additions, enhancing Shepherd’s original scholarship and making it accessible to an Italian audience. This book is a vital resource for scholars and anyone interested in the history of humanism, the Italian Renaissance, and the lives of its key figures.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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