Vegan Anniversary in the Bay Area

Vegan Anniversary in the Bay Area

Thaisa Fernandes

16,82 €
IVA incluido
Disponible
Editorial:
Beyond Borders Press
Año de edición:
2025
ISBN:
9798991957403
16,82 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
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  • Donde los libros
  • Librería Kolima (Madrid)
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Sobre IBD

Discover Brazilian cuisine with a compassionate and modern twist. Go beyond the recipes and dive into the cultural stories that bridge tradition with multicultural living.Authored by Thaisa Fernandes, a social entrepreneur and animal rights advocate, and designed by Izabelle Alvares, a art director with a Do-It-Yourself attitude who finds her favorite creative outlet in food.This book is more than just a collection of recipes; it’s a celebration of food, culture, and the personal stories that unite them.Whether you’re new to veganism or a seasoned plant-based eater, Vegan Anniversary in the Bay Area is your guide to embracing Brazil’s flavors and multicultural spirit with compassion.THIS BOOK INCLUDES:Authentic Vegan Recipes: From brigadeiro to pudim to pão de queijo, indulge in Brazilian sweets and savories. Cultural Narratives: Discover the personal stories behind each recipe, connecting readers to the cultural heritage of both Brazil and the Bay Area. Stunning Visuals: Photography that captures the beauty of these dishes and offers behind-the-scenes glimpses into the creative process. Multicultural Fusion: Experience the blend of Brazilian, French, and American culinary traditions-perfect for anyone looking to expand their vegan horizons.

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  • Vegan Anniversary in the Bay Area
    Thaisa Fernandes
    Discover Brazilian cuisine with a compassionate and modern twist. Go beyond the recipes and dive into the cultural stories that bridge tradition with multicultural living.Authored by Thaisa Fernandes, a social entrepreneur and animal rights advocate, and designed by Izabelle Alvares, a art director with a Do-It-Yourself attitude who finds her favorite creative outlet in food.Th...