Valorization Of Food Processing By-Products

Valorization Of Food Processing By-Products

Kabir Bassi / Sarabjit Munda / Shweta Mahato

96,87 €
IVA incluido
Consulta disponibilidad
Editorial:
Astral International Pvt. Ltd.
Año de edición:
2025
ISBN:
9789387695917

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  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
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Sobre IBD

•Introduction to the concept of valorization in the context of food processing by-products•Overview of food processing by-products and their potential as valuable resources for various industries•Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value•Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes•Examination of the economic, environmental, and social benefits of by-product valorization in the food industry•Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.

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