Valorisation des sous-produits agricoles pour l’alimentation animale

Valorisation des sous-produits agricoles pour l’alimentation animale

Fokouo Kessia Irène KOUAKOU / Gboko Konan Gatien BROU / Ibrahim Jean-Martial AKANDE

64,05 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786208823528
64,05 €
IVA incluido
Disponible

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La présente étude a été effectuée dans la commune de Korhogo en vue d’évaluer quelques performances zootechniques des petits ruminants complémentés avec deux sous-produits agricoles disponibles. Pour y parvenir, 60 petits ruminants âgés de 6 mois dont 30 antenaises et 30 chèvres ont été utilisées dans la période du 02 Août au 10 Octobre 2021. Elles ont été réparties en 3 lots de 10 sujets pour chaque espèce soit 6 lots au total installés chez les éleveurs. Chez les antenaises comme chez les chèvres, le lot 1 ou lot témoin a été nourri uniquement avec du fourrage vert d’Andropogon gayanus (Poaceae). Le lot 2 a été nourri avec le son de maïs chez les antenaises et les épluchures de manioc chez les chèvres. Quant au lot 3, il a été nourri avec l’épluchure de manioc chez les antenaises et le son de maïs chez les chèvres. Les meilleures performances zootechniques ont été obtenues chez les antenaises du lot 2 et les chèvres du lot 3 avec une différence significative (P< 0,05) par rapport aux autres lots.

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