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Utilisation d’alcool dans les cuisines des hôpitaux

Utilisation d’alcool dans les cuisines des hôpitaux

Regina Steiner

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Medicina: cuestiones generales
ISBN:
9786209165245
35,37 €
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Sobre IBD

En Autriche, il n’existe pas d’approche uniforme en matière de consommation d’alcool dans la restauration collective. D’un côté, toutes les associations professionnelles s’opposent à son utilisation, de l’autre, il n’existe aucune réglementation contraignante. La prévention de la consommation indésirable d’alcool doit être la norme minimale dans l’alimentation des personnes malades. Les décideurs politiques et les responsables de la santé publique peuvent et doivent se saisir de cette question, commander des recherches supplémentaires et/ou proposer et mettre en œuvre des réglementations contraignantes.

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