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Traitement physico-chimique des eaux usées de l’industrie sucrière

Traitement physico-chimique des eaux usées de l’industrie sucrière

Milanben Lakdawala

66,03 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786208313562
66,03 €
IVA incluido
Disponible

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La production de sucre est une opération saisonnière en Inde. Autant d’eau pure utilisée dans toutes les opérations génère une quantité égale d’eau polluée. Ces contaminations sont mesurées lors de la phase de caractérisation qui a été réalisée conformément à l’AWWA et à l’APHA, et elles sont également minimisées par divers traitements physico-chimiques tels que la coagulation, la floculation et la précipitation. Les sels d’aluminium et de fer, la chaux et la chaux sodée ont été étudiés pour contrôler les impuretés inorganiques et organiques des eaux usées de l’industrie sucrière.

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