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Traite Des Sensations. Traite Des Animaux

Traite Des Sensations. Traite Des Animaux

Etienne Bonnot de Condillac

33,64 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Filosofía
ISBN:
9781286431962
33,64 €
IVA incluido
Disponible

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Traité des sensations and Traité des animaux by Étienne Bonnot de Condillac, offer a profound exploration of epistemology and natural history during the Enlightenment. Condillac delves into the origins of human understanding through sensory experience, challenging prevailing philosophical notions and providing a novel perspective on the acquisition of knowledge. In Traité des animaux, Condillac extends his analysis to the animal kingdom, examining their capacities and behaviors, contributing to the scientific discourse of his time. These works represent a significant contribution to the intellectual landscape of the 18th century, inviting readers to reconsider the boundaries between humans and animals, and to appreciate the formative role of sensations in shaping our perception of the world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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