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Theory and Design of Fermentation Processes

Theory and Design of Fermentation Processes

Davide Dionisi

169,15 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Medicina preclínica: ciencias básicas
ISBN:
9781032108285
169,15 €
IVA incluido
Disponible

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This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.

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