The Sustainable Chef

The Sustainable Chef

C. Michael Hall / Stefan Gössling

267,58 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2021
ISBN:
9781138733701

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Sobre IBD

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

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