Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Stop throwing away your sourdough discard. Turn it into pancakes, muffins, crackers, and more, the same day you scrape it out of the jar.If you keep a sourdough starter, you already know the guilt: every feeding leaves you with a jar of 'leftover' discard that usually ends up in the trash. The Sourdough Discard Kitchen puts an end to that. This is not another starter-building guide or a book about artisan loaves that need an active, freshly fed starter. Every single recipe here is built around discard, the tangy, unfed portion most guides treat as waste, and nearly all of them come together the same day, with baking powder or baking soda doing the rising so you never have to wait on your starter’s mood.Inside, you’ll learn exactly what discard is and why it still has real value (residual gluten structure and a mild, pleasant tang), how to store it safely in the fridge or freezer, how to tell harmless 'hooch' from genuine spoilage, and how to convert your own favorite family recipes to sneak discard in. Then the recipes take over: nearly one hundred of them, organized so you always know what to make with whatever amount of discard you have on hand.What’s inside:
