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The Real Cost of Cheap Food

The Real Cost of Cheap Food

Michael Carolan

73,32 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Economía medioambiental
ISBN:
9781032567341
73,32 €
IVA incluido
Disponible

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Sobre IBD

This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.

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Otros libros del autor

  • The Real Cost of Cheap Food
    Michael Carolan
    This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system. ...
  • The Sociology of Food and Agriculture
    Michael Carolan
    Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book add...
    Disponible

    74,84 €

  • Cheaponomics
    Michael Carolan
    The real cost of low prices is alarmingly high. In this compelling book, Michael Carolan shows that costs and risks are socialised: we all pay for cheapness, but not at the point of purchase. Drawing on a wide range of examples and issues, it is convincingly shown that cheapness can no longer be seen as such a bargain. Instead we need to refocus for a better sense of well-being...
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