Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The Practical Liqueur Maker opens a fascinating window onto the inventive world of historical liqueur making-without the need for distillation.Its distinctive recipes show how a remarkable variety of liqueurs, cordials and aromatic drinks could be prepared through comparatively simple methods, using carefully selected ingredients, measured proportions and patient preparation rather than specialist distilling equipment.What makes this collection especially unusual is the originality of its recipes. Alongside more familiar flavours, readers will discover forgotten ingredients, unexpected combinations and preparations rarely found in modern manuals. Some are refined and elegant, others curious and surprising, but all reveal the extraordinary creativity of an earlier age.Carefully translated from the original italian edition, this book will appeal to lovers of culinary history, collectors of vintage recipes, bartenders and adventurous enthusiasts interested in recreating authentic historical drinks at home.A unique treasury of forgotten flavours-original, practical and entirely free from distillation.
