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Written in the 19th century, this book is a valuable resource for anyone interested in early photography processes. The author provides detailed instructions on preparing photographic negatives using four different processes: calotype, albumen, collodion, and gelatin. The book also includes supplementary chapters on development and other related topics. Whether you’re a professional photographer or just interested in the history of photography, this book is sure to be a valuable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
